The vegan drinks production company "Opou Gis", on a planet that is constantly being destroyed, is trying to put a stone on its survival by taking care of a healthy lifestyle, without the need to intervene in the fauna , whose species are in danger with extinction, producing purely herbal drinks. By avoiding the use of genetically modified raw materials (GMO), controlling all to be the result of ethical trade (Fair Trade). With ecological packaging respecting the environment. Our company with a completely vegan orientation, proves to the general public that plant products have nothing to envy from animals, are healthier, contain all the proteins that our body needs and are of better quality. Necessary in our Mediterranean diet."Baba de Cacao" drinks have being awarded by Action in Greece and the Anthology of Greek Gastronomy for the years of 2022 and 2023.
Lactose intolerance no longer needs to concern those who buy our products.
You will not find in our chocolates genetically modified raw materials, ie. materials that have undergone changes in their DNA, using the methods of genetic engineering.
A unique product! Pure!
The first chocolate drink without sugar and other sweeteners. The consumer has the ability to enjoy it as bitter or sweet as he wishes using white or brown sugar, stevia or agave, saccharin or coconut sugar, even honey too. It's his choice now. Using the instructions that he will find inside the box, he will be able to create milk, classic, bitter or dark chocolate. An ideal product for baby drinks and diabetics. Only 20 kcal per cup if no milk is added.
One of the most refreshing drinks for the hot days and nights of summer. With a balanced taste created by the combination of natural lemon extracts, lemon powder, sugar, without preservatives. Just like drinking a juice of freshly squeezed lemons. Ideal for all HORECA & Catering stores & for home use too. Dissolves with water, mineral water or soda. Add vodka and a lemon peel for evening treats.
35gr chocolate powder with 200ml of milk. Heat in the nozzle (for professional machines) or in the kettle (for home use), periodically stirring the mixture to 75 to 80 degrees Celsius and serve in a cup.
35gr chocolate powder with 200ml of milk. By using an electric stirrer beat the mixture for about 15 seconds and serve in a glass with ice. Even with a shaker putting 2 ice cubes, beat the mixture for 20 seconds and we have a drink as if we made it with the stirrer.
35gr chocolate powder with 200ml of milk. Heat in the nozzle (for professional machines) or in the kettle (for home use), periodically stirring the mixture to 75 to 80 degrees Celsius and serve in a cup.
50gr chocolate powder with 200ml of milk. By using an electric stirrer beat the mixture for about 15 seconds and serve in a glass with ice. Even with a shaker putting 2 ice cubes, beat the mixture for 20 seconds and we have a drink as if we made it with the stirrer.
Put in the blender 200ml of milk of your choice, 45gr of chocolate powder and 8 to 10 ice cubes. Beat for about 3 minutes and serve in a glass with ice.
Put in the blender 150ml of milk of your choice, 60gr of white chocolate powder and 8 to 10 ice cubes. Beat for about 3 minutes and serve in a glass with ice.
Vegan Chocolate Drinks Production Company
ATHENS - Riga Fereou 28A, Moschato
THESSALONIKI - Ari Velouchioti 47, Stavroupolis
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